Bourbons 72 Steakhouse

Conveniently located inside Turtle Creek Casino, Bourbons 72 is a Traverse City steakhouse that offers hand-cut steaks and chops seared over an open flame and premium seafood freshly prepared with a contemporary flair. Experience Northern Michigan’s premier steakhouse in a fine dining atmosphere just a short walk from the gaming floor.

Dinner Menu


Escargot - $12 Petite ramekins of tender vineyard snails, creamy spinach, garlic, shallot, pernod, puff pastry top with romaine chiffonade salad

Maryland Lump Crab Cakes - $20 Premium jumbo lump crab with Old Bay caper tartar sauce, pickled red onion, citrus foam, micro cilantro, and citrus supremes

Shrimp Cocktail - $17 Old Bay poached white shrimp, served with house-made cocktail sauce, horseradish, and lemon

Pork Belly - $17 Sourced from DeVries Meats in Coopersville MI. 5 spice-rubbed crispy pork belly, mango glaze, house-made kimchi slaw, pineapple and turmeric aioli, and micro cilantro

Arancini - $9 Prosciutto and sweet pea deep-fried risotto balls with a mozzarella center, marinara sauce, shaved Parmesan, and parsley

Raw Oysters on the Half Shell - $4 Daily selections. Lemon, cocktail sauce, mignonette

Calamari Fritti - $13 Fried, semolina-battered squid, blistered heirloom tomatoes, pickled sweet peppers, pistachio dust, and romesco sauce

Fried Polpette - $10 3 USDA Prime beef meatballs, served with pomodoro sauce, blistered mozzarella, cheddar toast, Parmesan, and basil oil


Lobster Bisque - $12 Cream-enriched lobster broth, lobster salad, creme fraiche, paprika oil, sherry, chives, and a French bread raft

French Onion Soup - $10 Caramelized onions, beef and marsala broth, grand cru gruyere and white cheddar blend, topped with a puff pastry dome

Chef's Feature Soup - $6 Seasonal selection of Chef-inspired potages


Add chicken, salmon, or shrimp for $10

Classic Caesar Salad - $10 Crisp romaine lettuce, shaved Parmesan, Parmesan crisp, house-made ranch croutons, with an anchovy dressing

Iceberg and Bleu - $10 Iceberg lettuce wedge, heirloom cherry tomatoes, house-cured bacon, Green Island Danish Bleu cheese, and chives with Steve's "Go Bleu" dressing

Caprese Salad - $12 Heirloom tomatoes, mozzarella, basil pesto, with a honey balsamic reduction

House Salad - $6 Tender baby lettuces, heirloom cherry tomatoes, cucumber, with a sundried tomato vinaigrette

Prime Beef

Steaks are served with a choice of house salad or Chef's featured soup, and a choice of starch and vegetable

Bourbons 72 Signature Prime Rib of Beef Petite (8oz) - $39 Traditional (12oz) - $57 Roasted, rosemary, garlic, kosher salt and cracked black pepper crusted ribeye, au jus, horseradish cream, crispy leeks, and rosemary rock salt

Filet Mignon Petite (4oz) - $29 Traditional (8oz) - $49 Center-cut beef tenderloin

Rib Eye - $69 Boneless, center-cut, rib steak

Sirloin - $31 Center-cut Coulotte

New York Strip - $59 Center-cut strip loin

Imported Australian Wagyu

Tomahawk Rib Eye - $151 Grain-fed, long-bone rib steak

Sirloin Coulotte - $52 21-day dry-aged, marbled, center-cut grain-fed sirloin

Prime Beef Burger

Add house salad, Chef's featured soup, or hand cut fries for $6

Bourbons 72 Prime Angus Beef Burger - $21 8oz. House-ground beef patty, Havarti cheese, house bacon, lettuce, tomato, onion, house-cured pickle horseradish aioli, and a buttered Brioche bun

Steak Enhancements

Bearnaise Sauce - $3

Wild Mushroom Cream - $5

Green Island Danish Bleu Cheese Butter - $3

Foie Gras Truffle Butter - $8

Oscar Style - $20 4oz king crab meat, asparagus tips, and bearnaise sauce

B72 Cold-Smoked Baby Back Ribs

B72 Cold-Smoked Baby Back Ribs Half Rack - $25 Full Rack - $44 Bourbon BBQ sauce and hand-cut French fries

Bourbons 72 Signature Seafood

All signature seafood is subject to market availability and market pricing

Maine Lobster Tail Cold-water Atlantic lobster tail, served with lemon, clarified butter, and chives

Jumbo Alaskan King Crab Legs 1-pound red king crab legs, served with lemon and clarified butter

Divers Scallops Fresh, dry pack, pan-seared scallops, garnished with pea tendrils

Specialty Entrees

Add house salad or Chef's featured soup for $6

Traverse City Salmon - $30 8oz. pan-seared Atlantic salmon, Traverse City cherry risotto, cherry beurre blanc, broccolini, and parsley oil

Shrimp Scampi & Pasta - $29 Tiger shrimp, chardonnay, lemon, garlic, Parmesan, cream

, shrimp stock, parsley, masago, and linguine

Ravioli Bolognese - $24 House-made jumbo ricotta cheese ravioli, prime beef and tomato sauce, shaved Parmesan, and torn basil

Parmesan Crusted Walleye - $34 Panko and Parmesan crusted walleye filet, wild and basmati rice pilaf, old bay and caper tarter sauce, and pomegranate gastrique

Gnocchi - $19 Tender, house-made, ricotta and potato pillows, Hubbard squash cream, Parmesan, roasted pepitas, basil pesto, and chili threads

King Crab Pasta and Cheese - $40 4oz sweet king crab meat, gruyere, white cheddar, asparagus, gemelli pasta, toasted panko gratin, and grilled baguette

Chicken Marsala - $21 5oz. pan-seared hormone-free breast, cremini mushrooms, marsala pan sauce, Havarti croquette, and charred brussels sprouts


Sweet Corn and Green Chili Skillet - $6

Garlic and Herb Sauteed Cremini and Button Mushrooms - $6

Steamed Asparagus - $8

Charred Split Brussel Sprouts - $7

Steamed Broccolini - $6

Creamed Spinach - $6


Loaded Twice-Baked Potato - $7 Two halved and fried russet potato skins, stuffed with a potato, cheddar cheese, house-cured bacon, sour cream, and scallion filling

Baked Idaho Potato - $5 Served with sour cream, whipped salted butter, and chives

Hand-Cut French Fries - $6 Triple-fried, hand-cut russet potatoes, served with smoked tomato ketchup

Potatoes au Gratin - $7 Two towers of thinly-sliced Yukon gold potatoes, layered with Parmesan, cream, onion, and cheddar cheese

Wild and Basmati Rice Pilaf - $5 Twin rice pilaf served with aromatic vegetables

Mashed Russet Potatoes - $5 Russet potato puree, cream cheese, sour cream, and garlic

B72 Desserts


Cheesecake - $10 Classic New York-Style cheesecake, Raspberry sauce and white chocolate shavings

Carrot Cake - $10 Three-layer carrot cake, Cream cheese icing and bourbon caramel

Creme Brulee - $9 Sous-vide vanilla custard, Fresh seasonal berries

Way Too Much Chocolate Cake - $12 Multiple layers of chocolate cake and fudgy chocolate ganache

Ice Creams - $7 Chef house-made ice cream. Vanilla bean | ultra chocolate | today's selection

Fresh Fruit Sorbet - $7 Seasonal varieties of delicately flavored ice

Strawberry Shortcake - $10 Lemon, honey, and fresh strawberries, served over a strawberry pastry cream stuffed sponge cake


Dessert Wine and Port

Black Star Farms Sirius Cherry Dessert Wine - $7

Warre's Heritage Ruby Port - $7

Chateau Chantal "Cerise" Cherry Port - $8

Jackson-Triggs Vidal Icewine - $9

Warre's Otima 20-Year Tawny Port - $10

Boozy Warm Ups

Let It Ride Baileys, Kahlua, Benchmark Brown Sugar Bourbon, and coffee

All In Godiva Dark Chocolate Liqueur, Frangelico, Cointreau, and coffee

Queen of Hearts Baileys, Kahlua, Chambord, and coffee

Tcch Coffee RumChata, Butterscotch Schnapps, Godiva Dark Chocolate Liqueur, and coffee

Turtle creek casino acme michigan

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Turtle creek casino acme michigan

Three distinct properties, two gaming hotspots and one unforgettable experience. Welcome to Grand Traverse Resort and Casinos. This is who we are. This is where we work. This is how we play.



Grand Traverse Resort Casinos is proud to be part of the Northern Michigan community, supporting local businesses and events through programs, partnership, and sponsorships.


Grand Traverse Resort Casinos offers seasonal, part time, and full time positions. See the career page for links to open positions.


Our mission is to provide economic stability for the Grand Traverse Band of Ottawa Chippewa Indians, by creating value for our communities, rewarding career opportunities and memorable experiences for all. Our core values? Fun, Integrity, Communication, and Teamwork.

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