225% up to $12250
280% up to $14000
Conveniently located inside Turtle Creek Casino, Bourbons 72 is a Traverse City steakhouse that offers hand-cut steaks and chops seared over an open flame and premium seafood freshly prepared with a contemporary flair. Experience Northern Michigan’s premier steakhouse in a fine dining atmosphere just a short walk from the gaming floor.
Escargot - $12 Petite ramekins of tender vineyard snails, creamy spinach, garlic, shallot, pernod, puff pastry top with romaine chiffonade salad
Maryland Lump Crab Cakes - $20 Premium jumbo lump crab with Old Bay caper tartar sauce, pickled red onion, citrus foam, micro cilantro, and citrus supremes
Shrimp Cocktail - $17 Old Bay poached white shrimp, served with house-made cocktail sauce, horseradish, and lemon
Pork Belly - $17 Sourced from DeVries Meats in Coopersville MI. 5 spice-rubbed crispy pork belly, mango glaze, house-made kimchi slaw, pineapple and turmeric aioli, and micro cilantro
Arancini - $9 Prosciutto and sweet pea deep-fried risotto balls with a mozzarella center, marinara sauce, shaved Parmesan, and parsley
Raw Oysters on the Half Shell - $4 Daily selections. Lemon, cocktail sauce, mignonette
Calamari Fritti - $13 Fried, semolina-battered squid, blistered heirloom tomatoes, pickled sweet peppers, pistachio dust, and romesco sauce
Fried Polpette - $10 3 USDA Prime beef meatballs, served with pomodoro sauce, blistered mozzarella, cheddar toast, Parmesan, and basil oil
Lobster Bisque - $12 Cream-enriched lobster broth, lobster salad, creme fraiche, paprika oil, sherry, chives, and a French bread raft
French Onion Soup - $10 Caramelized onions, beef and marsala broth, grand cru gruyere and white cheddar blend, topped with a puff pastry dome
Chef's Feature Soup - $6 Seasonal selection of Chef-inspired potages
Add chicken, salmon, or shrimp for $10
Classic Caesar Salad - $10 Crisp romaine lettuce, shaved Parmesan, Parmesan crisp, house-made ranch croutons, with an anchovy dressing
Iceberg and Bleu - $10 Iceberg lettuce wedge, heirloom cherry tomatoes, house-cured bacon, Green Island Danish Bleu cheese, and chives with Steve's "Go Bleu" dressing
Caprese Salad - $12 Heirloom tomatoes, mozzarella, basil pesto, with a honey balsamic reduction
House Salad - $6 Tender baby lettuces, heirloom cherry tomatoes, cucumber, with a sundried tomato vinaigrette
Steaks are served with a choice of house salad or Chef's featured soup, and a choice of starch and vegetable
Bourbons 72 Signature Prime Rib of Beef Petite (8oz) - $39 Traditional (12oz) - $57 Roasted, rosemary, garlic, kosher salt and cracked black pepper crusted ribeye, au jus, horseradish cream, crispy leeks, and rosemary rock salt
Filet Mignon Petite (4oz) - $29 Traditional (8oz) - $49 Center-cut beef tenderloin
Rib Eye - $69 Boneless, center-cut, rib steak
Sirloin - $31 Center-cut Coulotte
New York Strip - $59 Center-cut strip loin
Tomahawk Rib Eye - $151 Grain-fed, long-bone rib steak
Sirloin Coulotte - $52 21-day dry-aged, marbled, center-cut grain-fed sirloin
Add house salad, Chef's featured soup, or hand cut fries for $6
Bourbons 72 Prime Angus Beef Burger - $21 8oz. House-ground beef patty, Havarti cheese, house bacon, lettuce, tomato, onion, house-cured pickle horseradish aioli, and a buttered Brioche bun
Bearnaise Sauce - $3
Wild Mushroom Cream - $5
Green Island Danish Bleu Cheese Butter - $3
Foie Gras Truffle Butter - $8
Oscar Style - $20 4oz king crab meat, asparagus tips, and bearnaise sauce
B72 Cold-Smoked Baby Back Ribs Half Rack - $25 Full Rack - $44 Bourbon BBQ sauce and hand-cut French fries
All signature seafood is subject to market availability and market pricing
Maine Lobster Tail Cold-water Atlantic lobster tail, served with lemon, clarified butter, and chives
Jumbo Alaskan King Crab Legs 1-pound red king crab legs, served with lemon and clarified butter
Divers Scallops Fresh, dry pack, pan-seared scallops, garnished with pea tendrils
Add house salad or Chef's featured soup for $6
Traverse City Salmon - $30 8oz. pan-seared Atlantic salmon, Traverse City cherry risotto, cherry beurre blanc, broccolini, and parsley oil
Shrimp Scampi & Pasta - $29 Tiger shrimp, chardonnay, lemon, garlic, Parmesan, cream
Ravioli Bolognese - $24 House-made jumbo ricotta cheese ravioli, prime beef and tomato sauce, shaved Parmesan, and torn basil
Parmesan Crusted Walleye - $34 Panko and Parmesan crusted walleye filet, wild and basmati rice pilaf, old bay and caper tarter sauce, and pomegranate gastrique
Gnocchi - $19 Tender, house-made, ricotta and potato pillows, Hubbard squash cream, Parmesan, roasted pepitas, basil pesto, and chili threads
King Crab Pasta and Cheese - $40 4oz sweet king crab meat, gruyere, white cheddar, asparagus, gemelli pasta, toasted panko gratin, and grilled baguette
Chicken Marsala - $21 5oz. pan-seared hormone-free breast, cremini mushrooms, marsala pan sauce, Havarti croquette, and charred brussels sprouts
Sweet Corn and Green Chili Skillet - $6
Garlic and Herb Sauteed Cremini and Button Mushrooms - $6
Steamed Asparagus - $8
Charred Split Brussel Sprouts - $7
Steamed Broccolini - $6
Creamed Spinach - $6
Loaded Twice-Baked Potato - $7 Two halved and fried russet potato skins, stuffed with a potato, cheddar cheese, house-cured bacon, sour cream, and scallion filling
Baked Idaho Potato - $5 Served with sour cream, whipped salted butter, and chives
Hand-Cut French Fries - $6 Triple-fried, hand-cut russet potatoes, served with smoked tomato ketchup
Potatoes au Gratin - $7 Two towers of thinly-sliced Yukon gold potatoes, layered with Parmesan, cream, onion, and cheddar cheese
Wild and Basmati Rice Pilaf - $5 Twin rice pilaf served with aromatic vegetables
Mashed Russet Potatoes - $5 Russet potato puree, cream cheese, sour cream, and garlic
Cheesecake - $10 Classic New York-Style cheesecake, Raspberry sauce and white chocolate shavings
Carrot Cake - $10 Three-layer carrot cake, Cream cheese icing and bourbon caramel
Creme Brulee - $9 Sous-vide vanilla custard, Fresh seasonal berries
Way Too Much Chocolate Cake - $12 Multiple layers of chocolate cake and fudgy chocolate ganache
Ice Creams - $7 Chef house-made ice cream. Vanilla bean | ultra chocolate | today's selection
Fresh Fruit Sorbet - $7 Seasonal varieties of delicately flavored ice
Strawberry Shortcake - $10 Lemon, honey, and fresh strawberries, served over a strawberry pastry cream stuffed sponge cake
Black Star Farms Sirius Cherry Dessert Wine - $7
Warre's Heritage Ruby Port - $7
Chateau Chantal "Cerise" Cherry Port - $8
Jackson-Triggs Vidal Icewine - $9
Warre's Otima 20-Year Tawny Port - $10
Let It Ride Baileys, Kahlua, Benchmark Brown Sugar Bourbon, and coffee
All In Godiva Dark Chocolate Liqueur, Frangelico, Cointreau, and coffee
Queen of Hearts Baileys, Kahlua, Chambord, and coffee
Tcch Coffee RumChata, Butterscotch Schnapps, Godiva Dark Chocolate Liqueur, and coffee
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Three distinct properties, two gaming hotspots and one unforgettable experience. Welcome to Grand Traverse Resort and Casinos. This is who we are. This is where we work. This is how we play.
Grand Traverse Resort Casinos is proud to be part of the Northern Michigan community, supporting local businesses and events through programs, partnership, and sponsorships.
Grand Traverse Resort Casinos offers seasonal, part time, and full time positions. See the career page for links to open positions.
Our mission is to provide economic stability for the Grand Traverse Band of Ottawa Chippewa Indians, by creating value for our communities, rewarding career opportunities and memorable experiences for all. Our core values? Fun, Integrity, Communication, and Teamwork.
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